ALL SERVED WITH SALAD AND A CHOICE OF FRIES, SPIRAL FRIES, MASHED POTATO OR RICE
Chicken Breast served with Mango Dip, Mexican Rice and Black Beans.
One of the favourite dishes in Hawaii, A fruity exotic marinaded dish served with mango dip.
Crispy coated fried Chicken smothered with melted Cheese, topped with Smoked Streaky Bacon and Sweet Waffle and drizzled with Canadian Maple Syrup, served with Creamy Mash.
Succulent Chicken Escalopes, pan fried and served with Wild Mushroom Sauce. A warming dish straight from the Rocky Mountains.
Marinated grilled Double Chicken Breast covered with Monterey Jack Cheese, topped with Bacon and served with grilled Tomato.
Panko coated fried Chicken Breast served with Truffle Mash and Onion Gravy.
Cajun rubbed salmon fillet pan seared in garlic butter and baked with fresh lime, served with mango dip.
Fillet of Salmon and Tiger Prawns served in a Garlic and White Wine Sauce.
Cajun rubbed pork chops cooked in a traditional Mexican skillet and served with chimichurri.
Treme Breaded pork chops served with wild mushroom sauce and a Treme mash. Popular in the New Oreleans northern quarter!
Sea bass fillet seasoned, oven baked and served with wild mushroom & truffle risotto.
