Crispy Tortilla Chips smothered in Melted Cheese, topped with Salsa, Jalapenos, Guacamole, Scallions and Sour Cream
(ADD EXTRA CHICKEN 95P, ADD EXTRA CHILLI CON CARNE 95P, ADD EXTRA BACON 50P)
Potato skins topped with our own 3 Cheese blend and Scallions.
(ADD EXTRA BACON 50P, ADD EXTRA CHICKEN 50P)
Our original Jack Daniels marinade for probably the best ribs in the world. Served flaming at the table!
Sauteed Potatoes and Chorizo with Garlic and Cream smothered with four Cheeses.
Chicken Wings marinated in Honey Glaze BBQ Sauce or Hot & Spicy Voodoo Sauce.
Oven baked crispy Ciabatta soaked with Garlic, Parsley Butter and melted 3 Cheese Mix.
Served with our homemade zesty sweet chilli garlic mayo.
Homemade Meatballs with our unique seasoning served in a tomato coulis with parmesan.
Slow cooked pulled pork Arancini served in a roast pepper, tomato coulis with parmesan & parsley oil.
A moreish family recipe drizzled with citrus sweet chilli sauce.
Tossed in garlic butter and served with grilled ciabatta.
Lightly breaded seasoned prawns served with homemade mango dip.
Cripsy Tortilla Crisps pilled high with Chilli Con Carne and Chicken Chilli, Gringos own blend of melted Cheese, Jalapenos, sprinkled with Bacon Bits and Scallions served with Sour Cream.
BBQ Wings, Cajun Prawns, Potato Skins, Garlic Cheesy Bread and BBQ Rib Fingers.
ALL SERVED WITH ONION RINGS, CORN ON THE COB, COLESLAW, SALAD AND A CHOICE OF POTATO OR RICE
Rack or BBQ Baby Back Ribs, probably the best Ribs in the world!
Prime Sirloin and half Rack of Ribs.
BBQ Baby Back Ribs and Chicken Marinated to your choice. Choose either Cajun, Piri Piri or BBQ Glaze.
Prime Sirloin and Chicken Marinated to your choice. Choose either Cajun, Piri Piri or BBQ Glaze.
Honey Glazed Ribs, Chicken Marinated to your choice and Sirloin Steak.
BBQ Ribs, Chicken (Choice of marinade), Chicken wings, Burger Patties, Onion Rings, Corn on the Cob, Spiral Fries or Fries and Coleslaw.
Half Chicken Grilled and Marinated with your choice of Cajun, Piri or BBQ Glaze.
ALL STEAKS SERVED WITH A CHOICE OF VEG OR SALAD AND YOUR CHOICE OF FRIES, CURLY FRIES, RICE OR MASH.
10oz Extra Mature Sirloin Steak, topped with Blue Cheese and Mushroom.
10oz Steak, topped with Caramelised Onions and fried Mushrooms, with melted Monterey Jack Cheese.
10oz Sirloin Steak and tiger prawns.
Matured Sirloin Steak, cooked to your liking!
Thinly beaten mature rump steak with Chimichurri
ALL SERVED WITH MEXICAN RICE, BLACK BEANS, EXOTIC SALAD AND COLESLAW. ALL FOOD COOKED FROM MILD TO HOT.
Large Flour Tortilla filled with Cheese and your choice of Chicken, Beef or Veg Chilli, topped with Salsa, Sour Cream and Guacamole.
Similar to the Burrito but served in a Crispy Tortilla with the same accompaniments and choices of fillings.
Famous pulled pork recipe from Baton Rouge Louisiana. Fusion of African & French settlers. A must try!
Beef and Chicken wrapped in a large crispy tortilla with 3 Cheese Mix, Freshly Choppped Tomato and Green Onion.
Rolled Flour Tortillas with a choice of Chicken, Beef or Veg Chilli, topped with Enchilada Sauce and Melted Cheese, served with Sour Cream.
Our Famous Homemade Chilli sprinkled with Mixed Cheese, chopped Tomatoes and Green Onions, served in a deep fried Tortilla Shell.
Served in the same way as Chilli Con Carne.
Our own Vegi Chilli Mix, served in a fried tortilla shell sprinkled with cheese chopped tomatoes and spring onion. Can be suitable for vegans as well.
Large Flour Tortilla folder and filled with a choice of Chicken, Beef or Veg Chilli, Cheese, Green Onions and diced Tomato, Chargrilled and topped with Guacamole, Salsa and Sour Cream.
Three small tortilla wraps filled with Chicken, Beef and Vegi Mix topped with Enchilada sauce, melted cheese and served with sour cream.
ALL SERVED WITH SALAD, AND A CHOICE OF FRIES, SPIRAL FRIES, MASHED POTATO OR RICE AND OUR HOMEMADE BURGER SAUCE.
From Louisiana, Cajun dusted Burger topped with Pulled Pork.
Topped with Potato Rosti, Melted Cheese and Smoked Streaky Bacon, Drizzled with Canadian Maple Syrup.
Homemade 9oz Burger topped with Smoked Streaky Bacon and Egg.
Homemade 9oz Burger topped with Chilli Con Carne and 3 mix Cheese
Homemade 9oz Burger topped with Blue Cheese and Portobello Mushroom.
Homemade 9oz Burger with Caramelised Fried Onions and Monterey Jack Cheese.
2 x 6oz Burgers, one topped with Fried Onions and Monterey Jack Cheese, another with Fried Mushrooms and Blue Cheese, served with Chilli Fries.
(JUST FOR THE HUNGRY COWBOY)
Marinated Chargrilled Butterfly Chicken Breast topped with 3 mix Cheese.
Our own Cajun Fried Chicken adapted from a famous Afro-American recipe topped with our mix Cheese Blend, Crunchy Tortilla Chips and a dab of BBQ sauce.
Cajun Chicken Breast, Smoked Bacon and Monterey Jack Cheese baked in our ciabatta twist.
Thinly sliced marinated tender steak pieces cooked with Peppers, Onion and provolene cheese served in an American Hoagie roll.
Lamb and Pork Mince Chargrilled and topped with Potato Rosti, Caramelised spiced onion and Provolone Cheese.
Our homemade Juicy Burger topped with Slow Cooked Brisket and Provolone Cheese.
A Vegi mix of chickpea, onion, pepper, coriander in a red lentil and cumin crumb.
ALL SERVED WITH SALAD AND A CHOICE OF FRIES, SPIRAL FRIES, MASHED POTATO OR RICE
Chicken Breast served with Mango Dip, Mexican Rice and Black Beans.
One of the favourite dishes in Hawaii, A fruity exotic marinaded dish served with mango dip.
Crispy coated fried Chicken smothered with melted Cheese, topped with Smoked Streaky Bacon and Sweet Waffle and drizzled with Canadian Maple Syrup, served with Creamy Mash.
Succulent Chicken Escalopes, pan fried and served with Wild Mushroom Sauce. A warming dish straight from the Rocky Mountains.
Marinated grilled Double Chicken Breast covered with Monterey Jack Cheese, topped with Bacon and served with grilled Tomato.
Panko coated fried Chicken Breast served with Truffle Mash and Onion Gravy.
Cajun rubbed salmon fillet pan seared in garlic butter and baked with fresh lime, served with mango dip.
Fillet of Salmon and Tiger Prawns served in a Garlic and White Wine Sauce.
Cajun rubbed pork chops cooked in a traditional Mexican skillet and served with chimichurri.
Treme Breaded pork chops served with wild mushroom sauce and a Treme mash. Popular in the New Oreleans northern quarter!
Sea bass fillet seasoned, oven baked and served with wild mushroom & truffle risotto.
MARINATED AND SERVED ON A SIZZLING SKILLET WITH PEPPERS AND ONIONS SERVED WITH FOUR FLOUR TORTILLAS, SALSA, SOUR CREAM AND CHEESE.
(UPGRADE TO CAJUN SEASONING FOR £1.00)
(UPGRADE TO CREAMY PARMESAN OR TRUFFLE MASH FOR £1.00)
THE FOLLOWING MEALS ARE SERVED WITH YOUR CHOICE OF EITHER FRIES, CURLY FRIES, MASH POTATO OR RICE & EITHER SWEETCORN, COLESLAW, OR BEANS.
(A MIX OF CHICKEN NUGGETS, FISH FINGERS AND SAUSAGES)
(ADD CHEESE +50P)
(SERVED WITH WRAPS AND CHEESE, SOUR CREAM & SALSA. NO SIDE ORDER IS INCLUDED WITH THIS MEAL.)
BBQ Ribs, BBQ Chicken, Burger, Wings, Onion Rings, Coleslaw, Corn on the Cob & your choice of either Fries or Curly Fries.
